Cooking Steps

[Fujian cuisine] - braised three dishes

[Fujian cuisine] - braised three dishes

It tastes salty and fresh, has rich color, and tastes crisp and tender.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Fujian cuisine] - braised three dishes
Step 1 . First, wash the carrots and green peppers.
[Fujian cuisine] - braised three dishes
Step 2 . Cut the carrot into 3cm long, 1cm thick and 1cm wide strips.
[Fujian cuisine] - braised three dishes
Step 3 . Cut green pepper into 3cm long and 1cm wide strips.
[Fujian cuisine] - braised three dishes
Step 4 . Let the carrots soak in hot water.
[Fujian cuisine] - braised three dishes
Step 5 . Let the green pepper soak in hot water.
[Fujian cuisine] - braised three dishes
Step 6 . The cut potato chips are also heated.
[Fujian cuisine] - braised three dishes
Step 7 . Cut scallions and ginger into slices.
[Fujian cuisine] - braised three dishes
Step 8 . Put oil in the pot, add onion and ginger to stir fry until fragrant. Then take out the onions and ginger.
[Fujian cuisine] - braised three dishes
Step 9 . Add carrots and stir fry.
[Fujian cuisine] - braised three dishes
Step 10 . Add potato chips and stir fry.
[Fujian cuisine] - braised three dishes
Step 11 . Add chicken soup and salt, stir fry for 5 minutes.
[Fujian cuisine] - braised three dishes
Step 12 . Add green pepper and stir fry.
[Fujian cuisine] - braised three dishes
Step 13 . Add starch and thicken, add sesame oil and stir well.
[Fujian cuisine] - braised three dishes
Step 14 . Dish and serve.
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